I’ve must have had a thousand slices of pizza in my life(probably a lot more), and sampled from all five boroughs of NYC. I like a thin slice that’s crispy, but not burnt. It must have real cheese, but it doesn’t have to be ”fresh” mozzarella. I’m an aficionado of plain red sauce, and always give it a mental grade. And it must have a fresh basil leaf or two.

My biggest dislike is fake cheese made from oil.

Usually, when I go into a pizzeria I will eye up the pies on the counter. My decision on whether to order a slice or not  depends on the look of it, plus how hungry I am–along with how many other food choices there are in the neighborhood.

I have my favorite pizzeria’s like Lombardi’s, Grimaldi’s, and Nunzio’s. But I have never been to Di Fara’s. I would pay the five bucks out of curiosity, but by the looks of the pie, I would be a repeat offender.

(Photo of Di Fara Pizza by the blogger know as The Ubereater)

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